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Vegan Chocolate Milk

  • 1/2 cup raw cashews soaked for 2 hours
  • 3 cups water
  • 5 medjool dates pitted
  • 1/2 tsp vanilla extract
  • 1/8 tsp vanilla bean powder optional
  • 1/8 tsp cinnamon
  • dash salt
  • 2 1/2 tbsp cacao powder
  • 1 tbsp yacon syrup

Place all ingredients (excluding yacon syrup) in a blender and blend for 2 minutes. Add yacon and pulse 2-4 times until well blended. Serve and enjoy immediately of seal in an airtight mason jar in the refrigerator for up to 7 days.

Cooking Time: 120
Preparation Time: 5
Yield: 4 servings

Helpful Hint: If you don't accidentally drink all of the chocolate milk as soon as you finish it, note that it is completely normal for the milk to separate slightly. Simply shake before serving.

Source: Naturally Healthy Desserts

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