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  • 1 ½ cups oats
  • ¼ cup chia seeds
  • 2 tbs coconut oil
  • 3 tbs nut butter
  • ½ an avocado- mashed
  • 1 tsp vanilla extract
  • 1 heaped tsp cinnamon
  • 2 tbs carob or 2 tbs cocoa (optional)
  • ¼ tsp salt
  • 1 tbs yacon syrup
  • 10 drops pure stevia (or approx ¼ tsp powder)
  • ½ cup chopped nuts/seeds/cacoa nibs- optional
  • Decoration- 3 tbs melted cacao with 4 drops stevia mixed in.
  1. Melt the coconut oil, nut butter, yacon, vanilla extract and salt in a medium saucepan over a low-medium heat. You'll need to whisk a little to break up and blend the nut butter.
  2. Add all remaining Ingredients and turn off the heat. Mix well to coat evenly and make sure the mashed avocado is evenly mixed through.
  3. Scoop dollops of the mix and flatten into round cookies on a lined baking sheet. Bake at 180C for approx 15 minutes until slighly golden. If desired drizzle with a little melted cacao and allow to set.
  4. Will store in an airtight container for a 1 week. These cookies are more crisp when fresh then become a chewy oaty cookie in the following days.
Yield: 10-12 cookies

Source: Create Wellbeing

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