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NEOH dessert in a glass

  • 4 NEOH Raspberry CrossBars
  • 125g raspberries
  • 12 blueberries
  • 250g SKYR or greek yoghurt
  • 1 tablespoon Yacon-Syrup (alternatively Agave-Syrup)
  • Cocoa nibs

Smash the raspberries with a fork (or with your fist) and mix it together with SKYR/Greek Yoghurt and Yacon-Syrup. Attention: don't smash em all! A few rasberries you will need later on for decoration! Therafter cut all four NEOH Raspberry CrossBars in 1cm x 1cm pieces, put them in a glass and ad the Skyr/Greek Yoghurt-Raspberry mix on top. Now comes the creative part: Decorate the glass with raspberries, blueberries and cocoa nibs. Beautiful, isn't it?


You can reduce the amount of calories by using a fat reduced greek yoghurt.

Source: Neoh

Calories: 164kcal
Total Fat: 4.3g
Carbohydrates: 23.4g
Sugar: 12.6g
Protein: 14.5g
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